ABOUT US
nutritionSage.com
- believes that no one food can make or break an individual’s nutritional status or health. Only a balanced diet, including a
variety of foods that meet energy and nutrient requirements can promote and maximize the potential for optimal health and
wellbeing. Other lifestyle behaviours such as physical activity, smoking, stress, sleep, etc also influence health and
wellbeing;
- believes that wholesome « foods and beverages» should be the principal source of nourishment and nutrition. Dietary
supplements can offer effective complementary nutritional support when the diet falls short of supplying the appropriate
amount of nutrients or when nutrient requirements are greater than usual;
- believes that bioactive ingredients, functional foods and natural health products that have been clinically shown to have
physiological benefits or reduce the risk of diet-related chronic diseases beyond basic nutritional functions or modify
functions in a manner that maintains, restores or promotes health can make a positive contribution to overall healthy
eating;
- believes our first responsibility is to YOU, our customer and we will strive to bring you the most reliable and up-to-date
information as part of high quality programs which we endeavour to deliver at a FAIR price. We are committed to
provide you solutions that are tailored to your needs so that you can achieve your goals and objectives.
Founder & CEO
Claire Cronier, MBA, MSc, RD
Originally from Ottawa, Claire’s diverse experience in education, agriculture, food and health spans across various organizations including elementary/high schools, public health, academia - college and university, government and the food industry as a school teacher, university professor, research associate, practitioner, consultant, technical advisor, director of communications and executive director. Her work has taken her across the country and internationally to Nicaragua, Senegal, Burkina Faso, Cameroon and Ghana. Claire now resides in Niagara and just loves the historic and agricultural richness of her new home town.
Claire completed an MBA from the Telfer School of Management in her 50s, after 25 years in practice and was selected to join the Beta Gamma Sigma International Honour Society – the highest recognition a business student can receive in a business program accredited by AACSB International.
HER FOCUS NOW
FOR YOU - A No Non-sense Approach to Nutrition as part of Your Health and Wellness Management Plan
Claire is turning her attention to the development and delivery of relevant and practical programs and services for people seeking to achieve greater health and wellbeing based on the latest nutrition science.
FOR YOUR ORGANIZATION - Technical Expert Advice and Strategic Approach to Education, Marketing & Communications
By combining her passion for nutrition and her rigour for sound information with her business acumen, Claire intends to help schools, organizations and businesses get their key messages out so that consumers, students, clients and customers are better informed about the relationship between food and health.
Originally from Ottawa, Claire’s diverse experience in education, agriculture, food and health spans across various organizations including elementary/high schools, public health, academia - college and university, government and the food industry as a school teacher, university professor, research associate, practitioner, consultant, technical advisor, director of communications and executive director. Her work has taken her across the country and internationally to Nicaragua, Senegal, Burkina Faso, Cameroon and Ghana. Claire now resides in Niagara and just loves the historic and agricultural richness of her new home town.
Claire completed an MBA from the Telfer School of Management in her 50s, after 25 years in practice and was selected to join the Beta Gamma Sigma International Honour Society – the highest recognition a business student can receive in a business program accredited by AACSB International.
HER FOCUS NOW
FOR YOU - A No Non-sense Approach to Nutrition as part of Your Health and Wellness Management Plan
Claire is turning her attention to the development and delivery of relevant and practical programs and services for people seeking to achieve greater health and wellbeing based on the latest nutrition science.
FOR YOUR ORGANIZATION - Technical Expert Advice and Strategic Approach to Education, Marketing & Communications
By combining her passion for nutrition and her rigour for sound information with her business acumen, Claire intends to help schools, organizations and businesses get their key messages out so that consumers, students, clients and customers are better informed about the relationship between food and health.
nutritionSage Associates
nutritionSage works with several Associates including Registered Dietitians and Professional Home Economists. Our professionals are extremely knowledgeable on a wide variety of food and nutrition topics and are looking forward to sharing with you their experience and skills in several practice areas. And just as important, they know how to combine knowledge and know-how for maximum results.
Our design Associates also make sure that we deliver IMPACT by providing an intelligent blend of LOOK and FEEL.
Our design Associates also make sure that we deliver IMPACT by providing an intelligent blend of LOOK and FEEL.
Susan Campisi, MHSc, - nutritionSage Associate
With nearly 20 years of experience as a health and food professional, Susan consistently looks for creative ways to apply knowledge and skills – or translate new knowledge into relevant information for various audiences including: public, media, corporate and professionals. This has been the hallmark of her career.
Susan has held various positions in marketing, regulatory affairs and private practice. She also worked numerous hours as a volunteer on projects for the College of Dietitians of Ontario.
Susan holds a Bachelor’s degree in Nutritional Sciences from the University of Toronto (U of T). Soon after, she was awarded a fellowship to study epidemiology at the University of Siena, Italy. Upon her return, she completed a Master of Health Science at U of T specializing in Community Nutrition.
Susan is committed to evidence-based information. In her most recent projects she is governed by the quote:
“By three methods we may learn wisdom: First, by reflection, which is noblest; second, by imitation,
which is easiest; and third by experience, which is bittersweet." Confucius
Susan has held various positions in marketing, regulatory affairs and private practice. She also worked numerous hours as a volunteer on projects for the College of Dietitians of Ontario.
Susan holds a Bachelor’s degree in Nutritional Sciences from the University of Toronto (U of T). Soon after, she was awarded a fellowship to study epidemiology at the University of Siena, Italy. Upon her return, she completed a Master of Health Science at U of T specializing in Community Nutrition.
Susan is committed to evidence-based information. In her most recent projects she is governed by the quote:
“By three methods we may learn wisdom: First, by reflection, which is noblest; second, by imitation,
which is easiest; and third by experience, which is bittersweet." Confucius